When maintaining an inventory, the first goal of any company is to service its clients adequately through sufficient stocking of its inventory. An ideal scenario would consist of clients willing to wait it out to meet their needs and companies could thus operate with a zero stock inventory.
However, the reality is that companies function on a tightrope and expect their suppliers to fulfill their stock requirements faster than the supplier itself can from its own sources. Customer satisfaction becomes the main goal in maintaining inventories.
This observation brings to mind that it is essential to be fully aware of customer service issues if an optimal inventory is to be maintained. One of the most commonly used methods to evaluate customer service consists of drawing up the ratio of customer orders delivered on time versus the total quantity required by the client in relation to the number of lines on all its orders.
It is surprising to learn that most companies have difficulty in establishing this guideline. Many computer systems, including some reputable ERPs, are not helpful in this regard. Also, a number of administrators have not understood the importance of this measure that greatly accounts for their customers’ satisfaction. Another challenge for administrations is the recordkeeping of their lost sales. The client that checks stock availability but does not place a backorder request is as important as the customer that accepts a late delivery.
A certain discipline is required to maintain records of lost sales especially when clients have Internet access to stock availability. Stock levels are checked online but no orders are placed. Some companies have developed ways of assessing these stock inquiries and classify them as lost sales. This procedure is ideal for establishing service levels.
When a company’s service level is unknown and no tools are in place to assess it, it can resort to a simple procedure for evaluation purposes. First, a snapshot of the inventory in hand is necessary. Afterwards, for the items that have no stock when the snapshot was taken (excluding seasonal items, obsolete or no stock), a compilation of the number of requests for these no-stock items during the previous year is performed (note that it is the number of requests and not the total quantity requested). We establish the proportion between the number of requests for no-stock items in relation to the snapshot versus the total quantity of requests during the year and we obtain the estimated service rate.
One could even go further by measuring the level of service according to the ABC classification of the items or by family of items.